February 7th, 2017

Objective: To determine the factors that can affect fermentation

Lesson:

  1. Bellwork:
    1.Is fermentation aerobic or anaerobic respiration?
    2.What are the waste products made in fermentation?
    3.What are some common foods that included fermentation in their production?
    4. Name an organism that produces energy through fermentation.

    ¿Es la fermentación aeróbica o respiración anaeróbica? ¿Qué es el producto de desecho hecho en fermentación? ¿Cuáles son algunos de los alimentos comunes que incluyeron la fermentación en su producción? Nombre un organismo que produce energía a través de la fermentación.

  2. Lab: Fermentation in a Bag

Homework:

D.E. Quiz 18
Energy Study Guide

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